Please let me know if you are a chef or charcutier and are interested in joining us over the weekend as we prepare Chorizo, Morcilla, Caña de Lomo, Salchichón, Jamónes and Paletas de Cerdo Ibérico. You can email me directly at email@example.com to book a place in the house or in one of the cottages. It's a jolly, social and hard-working occasion.
Costs per person for three nights (Friday, Saturday and Sunday) are €450. this includes all food and drink (Welcome dinner, breakfasts, 2 different matanza lunches Saturday and Sunday, and Sunday night's supper).