Courses at our Bed & Breakfast in Aracena
We have a regular program of our very popular Cookery Courses, but we also have many other fun and educational courses which we operate with our expert partners. Aim to provide an opportunity for the participants to gain new skills or improve their knowledge in a relaxed, fun and informal atmosphere. |
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Food Photography |
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Natural Light-Natural Food As world of digital photography becomes ever more complicated from High resolution megapixel madness to Ultra sophisticated processing software NATURAL LIGHT-NATURAL FOOD workshops offer you a chance to explore a different approach to food photography and styling...a natural one.
Using available light and concentrating on the amazing local produce, Acclaimed food,interiors,travel and lifestyle photographer TIM CLINCH and professional cooks and cookery writers Kate Hill in Gascony and Jeannie Chesterton in Andalucia demonstrate to a select group of students how to get the most out of what is in front of your lens...the natural way.
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Reading Holiday |
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Catriona Taylor and Stuart Delves ran Bloom Reading Holidays in North Wales and Southern Scotland between 1994 and 1999. Modelled, initially, on courses at the Arvon Foundation’s Totleigh Barton (which Stuart ran for three years) Bloom’s relaxed yet focused formula in congenial surroundings struck a chord with readers all over the UK and beyond and indeed became an annual fixture for many. The perfect holiday for both singles and couples who love reading and talking about books.
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Cookery Courses |
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We run several cookery courses per year, for small groups of 4 - 8 persons. It’s a fun way to spend time with friends, and learn about Andalucian and Catalan dishes, try out some local restaurants, and visit a sherry bodega. The finca lies at the heart of the Jabugo D.O. area which produces the finest Iberian acorn-fed ham, and we will visit the most famous producer of all, Sanchez Romero Carvajal, and learn from Juan Mateos Arizón about this delicacy and its production.
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